SKULL 9
Please enjoy this recipe. A great treat for the morning of Day Of The Dead.
Atole De Nuez
8 cups of
milk
½ cup cornstarch
½ cup cornstarch
1 cup cold water
pinch of ground nutmeg
2 cups chopped walnuts
2 cups sugar
pinch of ground nutmeg
2 cups chopped walnuts
2 cups sugar
Place the milk in a saucepan
over medium-low heat. Bring to the boil, add the walnuts. Meanwhile, dissolve the cornstarch in the cold water and slowly
add it to the boiling milk in a thin stream and stirring constantly with a
wooden paddle. Stir in sugar gradually until
it is as sweet as you like. Let simmer for 7 minutes,
stirring constantly. Serve in small soup cup sprinkle nutmeg on top.
